Awesome Honey Pumpkin Pecan Pie Recipe



Posted: Monday, August 23, 2010

by Ruth Tan
Benefits of Honey

Are you a fan of pecan pies?

This honey pecan pie recipe might just be what you are looking for. It was put up after Jenny Farris, a honey fan (also a great pecan enthusiast) from Lake Charles, La., tried it and gave a big thumbs-up for it. The picture was also taken and supplied by her!

Listing down the ingredients already makes me drool...

Ingredients:

lb butter (this is about 115g)

1 Cup sugar

3 beaten eggs

Cup Karo syrup (a brand of corn syrup)

Cup honey

tsp vanilla

tsp lemon juice

1-2 cups of chopped or whole pecans (as you prefer)

1 pinch cinnamon

1 pinch nutmeg (optional, for a more exotic aroma)

9-inch uncooked pie shell

Instructions:

Preheat oven to 325 degree Fahrenheit (or 160 degree Celsius).

In a heavy-bottomed sauce pan, brown butter over medium high heat to get a nice nutty aroma for the pie. Be careful not to burn it. Remove and allow to cool slightly.

In a large mixing bowl, combine sugar, eggs, syrup and honey. Using a wire whisk, blend all ingredients well.

Add the brown butter, lemon juice, vanilla and pecans. Season with cinnamon and nutmeg. Continue to whip until all ingredients are well blended.

Pour into pie shell and bake on center rack of oven for 45 minutes to an hour.

Remove and allow to cool .

Source: http://www.benefits-of-honey.com/pecan-pie-recipe.html
Ruth Tan runs the popular Honey Resource called Benefits of Honey which is an immensely rich, quality site on honey and its benefits, and a plethora of health-related issues. Ruth is strongly convicted that natural honey is incredibly intelligent and this super-food must be differentiated from all other forms of sugar or sweetener.
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